Beef and Beer Chili

Directions

1. 1
   Note: click on times in the instructions to start a kitchen timer while cooking.
2. 2
   Add the beef, onion, garlic and chiles to a large dutch oven on medium heat.
3. 3
   Cook, breaking the beef apart until the beef is no longer pink, about 6-8 minutes, and the onions are translucent.
4. 4
   Add in the salt, pepper, cumin, paprika, oregano and cayenne and stir well until evenly coated.
5. 5
   Add in the beer, beef broth, tomato sauce and stir well.
6. 6
   Bring to a boil, then reduce heat to low and simmer for 30 minutes.
7. 7
   Add in the beans and simmer for an additional 30 minutes.