Beef and Barley Soup

Directions

1. 1
   Heat oil in a large pot over high heat.
2. 2
   Add beef and brown 1 minute. Turn and brown another minute.
3. 3
   Remove to a bowl with a slotted spoon.
4. 4
   Reduce heat under pot to medium.
5. 5
   Add carrots, celery, parsnips and onion. Cook, stirring, 5 minutes.
6. 6
   Add broth, 2 cups water and the dried thyme. Increase heat to high and bring to a boil.
7. 7
   Add barley and reduce heat to medium. Cook 12 minutes or as per package instructions. Stir in beef and any accumulated juices, salt and pepper. Cook 2 minutes and serve.