Becky Bergstrom's Spinach Balls
Ready: 45 min
Servings: 25 servings
Calories: 116.92
Directions
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1
Thaw the spinach and chop it up so its not stringy.
-
2
Mix the softened butter with spinach.In a separate bowl, whisk eggs and mix in stuffing crumb mix
-
3
Blend all together and add cheese.
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4
Roll out into balls.
-
5
Bake at about 370 degrees for about 10 minutes
Nutrition per serving
116.92
Calories
2.25g
Carbs
5.21g
Protein
10.15g
Fat
Tags
ketogenic
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
tree nuts
wheat