Bean with Bacon Soup

Name: Bean with Bacon Soup
Prep time: 15 min
Cook time: 2 h
Yield: 8 servings
Ingredients: 1 pound bacon; 1 bay leaf; 2 bay leaves; 1/2 cup carrots; 2 large carrots; 1/4 cup celery; 2 whole celery ribs with leaves; 1 tablespoon chicken base; 4 cups chicken stock; 1 teaspoon garlic; Hot sauce, for the table; 2 teaspoons kosher salt; 1/4 teaspoon Liquid Smoke; 1 large meaty hambone or 3 ham hocks; 1 pound dry navy (pea) beans; 1 large onion; 1 cup onion; 1/2 of a 6-ounce can tomato paste; 4 sprigs fresh parsley; Couple dashes red pepper flakes; 1/2 teaspoon whole peppercorns; Pinch thyme; 8 turns pepper grinder; 2 quarts water

Cook: 120 min

Prep: 15 min

Ready: 135 min

Servings: 8 servings

Calories: 461.86

Ingredients

1 1 pound bacon
2 1 bay leaf
3 2 bay leaves
4 1/2 cup carrots
5 2 large carrots
6 1/4 cup celery
7 2 whole celery ribs with leaves
8 1 tablespoon chicken base
9 4 cups chicken stock
10 4 sprigs fresh parsley
11 1 teaspoon garlic
12 Hot sauce, for the table
13 2 teaspoons kosher salt
14 1/4 teaspoon Liquid Smoke
15 1 pound dry navy (pea) beans
16 1 large onion
17 1 cup onion
18 8 turns pepper grinder
19 Couple dashes red pepper flakes
20 Pinch thyme
21 1/2 of a 6-ounce can tomato paste
22 2 quarts water
23 1/2 teaspoon whole peppercorns
24 1 large meaty hambone or 3 ham hocks

Directions

1
Recipe: Bean with Bacon Soup
2
From the Kitchen of Deep South Dish
3
Prep time: 15 min |Cook time: 2 hours |

Nutrition per serving

461.86 Calories

27.2g Carbs

21.78g Protein

29.46g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Bean with Bacon Soup

Directions

Nutrition per serving

Tags

Allergens