Bean Burritos
Ready: 45 min
Servings: 1 servings
Calories: 3134.92
Directions
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1
Place Kidney Beans in A Medium Bowl. Mash To Desired Consistency.Coat A Small Nonstick Skillet With Cooking Spray.
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2
Add Oil &
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3
Place Over Medium
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4
Heat Until Hot.
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5
Add Onion, Red Bell Pepper & Garlic &
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6
Saute 5 Min. OR Until Onion Is Tender. Stir in Cumin, Coriander & White Pepper. Cook 1 Min, And
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7
Remove From
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8
Heat.
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9
Add Onion
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10
Mixture & Corn To Beans. Stir Well.Divide Bean
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11
Mixture Evenly Among Tortillas,
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12
Spreading To Edges.
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13
Sprinkle 3 T. Cheese Down Center Of Each Tortilla.
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14
Roll Up;
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15
Place Seam Side Down On A Baking Sheet.
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16
Bake At 425 For 5 Min. OR Until Thoroughly
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17
Heated. Spoon Salsa Over Burritos.
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18
Serve Warm.
Nutrition per serving
3134.92
Calories
356.38g
Carbs
223.89g
Protein
92.06g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
wheat
shellfish
peanuts
sesame