Bean Burritos

Bean Burritos

Ready: 45 min
Servings: 1 servings
Calories: 3134.92

Directions

  1. 1
    Place Kidney Beans in A Medium Bowl. Mash To Desired Consistency.Coat A Small Nonstick Skillet With Cooking Spray.
  2. 2
    Add Oil &
  3. 3
    Place Over Medium
  4. 4
    Heat Until Hot.
  5. 5
    Add Onion, Red Bell Pepper & Garlic &
  6. 6
    Saute 5 Min. OR Until Onion Is Tender. Stir in Cumin, Coriander & White Pepper. Cook 1 Min, And
  7. 7
    Remove From
  8. 8
    Heat.
  9. 9
    Add Onion
  10. 10
    Mixture & Corn To Beans. Stir Well.Divide Bean
  11. 11
    Mixture Evenly Among Tortillas,
  12. 12
    Spreading To Edges.
  13. 13
    Sprinkle 3 T. Cheese Down Center Of Each Tortilla.
  14. 14
    Roll Up;
  15. 15
    Place Seam Side Down On A Baking Sheet.
  16. 16
    Bake At 425 For 5 Min. OR Until Thoroughly
  17. 17
    Heated. Spoon Salsa Over Burritos.
  18. 18
    Serve Warm.

Nutrition per serving

3134.92 Calories
356.38g Carbs
223.89g Protein
92.06g Fat

Tags

gluten free lunch main course main dish dinner Mexican

Allergens

milk egg wheat shellfish peanuts sesame