Bean & bangers one-pot

Directions

1. 1
   Heat the oil in a large pan. Sizzle the sausages for about 6 mins, turning occasionally, until brown on all sides, then remove to a plate. Tip the carrots and onions into the pan, then cook for 8 mins, stirring occasionally, until the onions are soft.
2. 2
   Add the vinegar to the pan, then stir in the drained beans.
3. 3
   Pour over the stock, nestle the sausages in with the beans, then simmer everything for 10 mins.
4. 4
   Scatter in the frozen peas, cook for 2 mins more until heated through, then take off the heat and stir in the mustard. Season to taste.
5. 5
   Serve scooped straight from the pan.