Bean-and-Cheese Burritos

Bean-and-Cheese Burritos

Ready: 45 min
Servings: 2 servings
Calories: 820.03

Directions

  1. 1
    Wrap tortillas in foil.
  2. 2
    Heat in 300 degree oven about 10 minutes to soften.Meanwhile cook the onion in the water in a medium saucepan until tender.Donot drain. Stir in the refried beans, diced green chilli peppers, and hot pepper sauce. Cook and stir until heated through. Spoon about 1/3rd cup ofthe bean mixture onto each tortilla just below the center. For each burritosprinkle about 3 Tbl of the cheese atop the bean mixture; roll up tortilla.
  3. 3
    Place on a foil-lined baking sheet.
  4. 4
    Bake, Loosely covered, in a 350 degreeoven about 10 minutes or until heated through. To serve, place 3/4 cup of the shredded lettuce on each plate and top with 2 burritos.
  5. 5
    Serve with thesalsa.Makes 4 servings.

Nutrition per serving

820.03 Calories
105.12g Carbs
36.59g Protein
27.16g Fat

Tags

lacto ovo vegetarian lunch main course main dish dinner Mexican

Allergens

milk egg fish tree nuts wheat shellfish