Bean-and-Cheese Burritos
Ready: 45 min
Servings: 2 servings
Calories: 820.03
Directions
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1
Wrap tortillas in foil.
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2
Heat in 300 degree oven about 10 minutes to soften.Meanwhile cook the onion in the water in a medium saucepan until tender.Donot drain. Stir in the refried beans, diced green chilli peppers, and hot pepper sauce. Cook and stir until heated through. Spoon about 1/3rd cup ofthe bean mixture onto each tortilla just below the center. For each burritosprinkle about 3 Tbl of the cheese atop the bean mixture; roll up tortilla.
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3
Place on a foil-lined baking sheet.
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4
Bake, Loosely covered, in a 350 degreeoven about 10 minutes or until heated through. To serve, place 3/4 cup of the shredded lettuce on each plate and top with 2 burritos.
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5
Serve with thesalsa.Makes 4 servings.
Nutrition per serving
820.03
Calories
105.12g
Carbs
36.59g
Protein
27.16g
Fat
Tags
lacto ovo vegetarian
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
fish
tree nuts
wheat
shellfish