Bean and Beef Enchilada Casserole

Directions

1. 1
   In a large skillet cook the onion, chili powder, and cumin until onion is tender.
2. 2
   Stir pinto beans and undrained chili peppers and crumbles, stir well and set aside.
3. 3
   In a small mixing bowl stir together sour cream, flour, and garlic powder until combined; set aside.
4. 4
   Place half of the tortillas in the bottom of a lightly greased 2-quart rectangular baking dish, cutting to fit if necessary.
5. 5
   Top with half of the meat mixture.
6. 6
   Then half of the sour cream mixture.
7. 7
   Then half of the enchilada sauce.
8. 8
   Repeat layers.
9. 9
   Cover dish with foil.
10. 10
    Bake in preheated oven for 35 to 40 minutes or until bubbly.
11. 11
    Uncover; sprinkle with cheese and bake 5 minutes more or until cheese is melted.