BBQ Tex-Mex Coleslaw

Name: BBQ Tex-Mex Coleslaw
Prep time: 10 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 1 large carrot; ¼ tsp chilli powder (more if you want it spicy); a handful of fresh coriander; Juice of I lime; 6 tbsp mayonnaise (vegan or vegetarian); ½ tsp paprika; 1 red pepper; ¼ small red cabbage; 1/2 red onion; salt and pepper; 160g/½ cup sweetcorn (tinned or freshly cooked); ½ small white cabbage

Prep: 10 min

Ready: 10 min

Servings: 6 servings

Calories: 144.36

Ingredients

1 ½ small white cabbage
2 ¼ small red cabbage
3 1 large carrot
4 1 red pepper
5 1/2 red onion
6 160g/½ cup sweetcorn (tinned or freshly cooked)
7 a handful of fresh coriander
8 6 tbsp mayonnaise (vegan or vegetarian)
9 ¼ tsp chilli powder (more if you want it spicy)
10 ½ tsp paprika
11 Juice of I lime
12 salt and pepper

Directions

1
Finely shred both types of cabbage.
2
Finely slice the red onion and red pepper.
3
Grate the carrot.
4
Combine all the ingredients in a large bowl, mix and season with salt and pepper. Reserve coriander to sprinkle over the coleslaw.
5
Enjoy!

Nutrition per serving

144.36 Calories

11.77g Carbs

2.16g Protein

10.76g Fat

Allergens

milk egg tree nuts wheat soy peanuts

BBQ Tex-Mex Coleslaw

Directions

Nutrition per serving

Tags

Allergens