BBQ Stuffed Portobello

Directions

1. 1
   Add pork butt into the insert of a slow cooker.
2. 2
   Pour in your favorite bottled or homemade BBQ sauce.
3. 3
   Add Sirachi sauce to your taste, about 1-2 teaspoons. Cook on high for 4 hours or low for 8-10, until the pork falls apart when pulled with a fork.
4. 4
   Drizzle olive oil into a large skillet over medium heat.
5. 5
   Place portobello mushrooms gill side down into the skillet and cook for about 3-5 minutes. Flip over and cook another 3-5 minutes. Using a pair of tongs or a large spoon, place spicy pulled pork on top of the gill side of the portobello mushroom.
6. 6
   Sprinkle with cheese.Cover the skillet with a lid for about a minute to lightly melt the cheese.
7. 7
   Remove the lid and sprinkle portobellos with salt and pepper.
8. 8
   Serve warm.