BBQ Steak & Horseradish Guacamole
Prep: 5 min
Ready: 5 min
Servings: 5 servings
Calories: 294.58
Directions
-
1
Mash the avocados in a small bowl.
-
2
Stir in the remaining ingredients.
-
3
Cover and chill at least an hour to let the flavors blend.
-
4
Prepare your steak on the BBQ then slice into small pieces and dip!
Nutrition per serving
294.58
Calories
16.87g
Carbs
4.15g
Protein
26.13g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
Mexican
valentine's day
father's day
Allergens
milk
fish
wheat
soy
shellfish