BBQ Sirloin Roast

Directions

1. 1
   Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350F.
2. 2
   Mix seasonings; rub onto all sides of meat.
3. 3
   Place meat on grate over unlit area; cover. Grill 1 hour or until meat registers 140F when tested in center with meat thermometer, monitoring for consistent grill temperature.
4. 4
   Brush meat with 1/4 cup barbecue sauce. Grill 10 min. or until meat registers 150F.
5. 5
   Transfer meat to carving board; tent with foil.
6. 6
   Let stand 10 min. or until medium doneness (160F).
7. 7
   Cut meat across the grain into thin slices.
8. 8
   Add to remaining barbecue sauce in large bowl; toss to coat.