BBQ Ribs
Cook: 170 min
Prep: 20 min
Ready: 170 min
Servings: 50 servings
Calories: 69.37
Directions
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1
Mix 1 cup barbecue sauce, lime juice and water; pour over ribs in shallow dish. Turn to evenly coat both sides of ribs. Refrigerate 2 hours to marinate.
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2
Heat oven to 350F.
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3
Remove ribs from marinade; discard marinade.
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4
Place ribs in shallow foil-lined pan.
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5
Bake 30 min., heating grill to medium-high heat near the end of the baking time.
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6
Remove ribs from pan; place on grill grate. Grill 10 min. on each side or until done, brushing frequently with remaining barbecue sauce.
Nutrition per serving
69.37
Calories
4.37g
Carbs
4.45g
Protein
3.8g
Fat
Tags
gluten free
dairy free
fodmap friendly
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
shellfish