BBQ Ranch Grilled Chicken Breast

Directions

1. 1
   Mix the olive oil, ranch mix, garlic powder and paprika together in a bowl. Set aside.Pat chicken dry with paper towels (do not rinse) and place on a plastic cutting board or in a large shallow dish.
2. 2
   Sprinkle each side with a little salt and pepper, then rub the seasoning blend into the chicken. Chicken can sit out on the counter while you preheat the grill.Preheat an outdoor grill to medium/high heat (about 450 degrees). Grill the chicken about 5 minutes per side or just until internal temperature registers 165 degrees F.
3. 3
   Brush with barbecue sauce during the last two minutes.
4. 4
   Transfer chicken to a clean plate and cover with foil to rest 5-10 minutes before slicing.
5. 5
   Serve with additional barbecue sauce.