BBQ Pork Nachos
Ready: 5 min
Servings: 4 servings
Calories: 502.26
Directions
-
1
On a plate spread desired amount of nacho chips.Top with 1/2 cup pulled pork.
-
2
Drizzle 1/4 cup Rotel over pork.Top with 1/4 cup BBQ sauce.
-
3
Sprinkle the Dry seasoning over it all and garnish.This makes 1 individual serving, just repeat the steps for everyone else and enjoy.
Nutrition per serving
502.26
Calories
72.24g
Carbs
17.71g
Protein
16.97g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
lunch
main course
main dish
dinner
fingerfood
Mexican
Allergens
milk
fish
soy