BBQ Pork Chops

BBQ Pork Chops

Ready: 100 min
Servings: 4 servings
Calories: 273.1

Directions

  1. 1
    Brown pork chops on both sides about 5 minutes each side and top each pork chop with a thick slice of Spanish onion.
  2. 2
    Sprinkle brown sugar on top of each pork chop.
  3. 3
    Combine 1/3 cup of ketchup and 2/3 cups of water.
  4. 4
    Pour mixture over pork chops and cover.
  5. 5
    Bake at 350 degrees for about 1 hour covered.Then bake uncovered for 30 more minutes.

Nutrition per serving

273.1 Calories
16.88g Carbs
29.4g Protein
9.35g Fat

Tags

gluten free dairy free lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat shellfish