BBQ Pork Chops
Ready: 100 min
Servings: 4 servings
Calories: 273.1
Directions
-
1
Brown pork chops on both sides about 5 minutes each side and top each pork chop with a thick slice of Spanish onion.
-
2
Sprinkle brown sugar on top of each pork chop.
-
3
Combine 1/3 cup of ketchup and 2/3 cups of water.
-
4
Pour mixture over pork chops and cover.
-
5
Bake at 350 degrees for about 1 hour covered.Then bake uncovered for 30 more minutes.
Nutrition per serving
273.1
Calories
16.88g
Carbs
29.4g
Protein
9.35g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
shellfish