BBQ Five-Spice Rotisserie Chicken

Directions

1. 1
   Combine the marinade ingredients together, whisking until combined.
2. 2
   Place the chicken in an over-sized Ziploc.
3. 3
   Pour the marinade over the chicken, coating well.
4. 4
   Marinate for 2-3 hours if time is short, overnight is the best however.
5. 5
   Remove the chicken and place on your rotisserie skewers. Pre-heat your BBQ to 350 .
6. 6
   Place the chicken on the rotisserie according to your individual rotisserie gear.
7. 7
   Cook the chicken for 60-90 minutes on the rotisserie until the internal temperature reaches 185 when taken in the thigh with a meat thermometer.
8. 8
   Remove and let the chicken sit for 10 minutes, then serve.