BBQ Crockpot Chicken Thighs

Directions

1. 1
   Spray the inside of your slowcooker with cooking spray.
2. 2
   Place one layer of boneless, skinless chicken thighs on the bottom of the Crockpot. Use a fork or tongs to open them up from the folded position they are packaged in. Don't overlap them, just start with a single layer.
3. 3
   Sprinkle half of the dry BBQ rub, a pinch of salt, and a sprinkle of black pepper over the chicken in the slowcooker.
4. 4
   Spread another layer of chicken, opening them up as you add them to the pot.
5. 5
   Sprinkle with more seasonings and continue until all the chicken has been added to the pot.
6. 6
   If using onions, spread them over the chicken now.
7. 7
   Pour the barbecue sauce over the top of the chicken.
8. 8
   Add the Worcestershire sauce and then cover the pot with the lid.
9. 9
   Cook on HIGH heat for 3 - 4 hours. Stir the chicken and sauce after about 2 hours to help coat all the meat in sauce and rotate the pieces from the bottom to the top.
10. 10
    The BBQ chicken is done when it is fall-apart fork tender and the sauce is starting to bubble.