BBQ Chicken Sliders

Directions

1. 1
   Cook bacon in a frying pan over medium-high heat until crispy and drain on paper towel.
2. 2
   Leave 2 tablespoons of bacon grease in the frying pan and add the sliced onions and salt. Cook onions until tender.
3. 3
   Add to the bottom of a 6qt slow cooker.
4. 4
   When the frying pan has cooled a bit, carefully pour the water into the pan and gently scrape up the browned bits of bacon and onion from the bottom.
5. 5
   Pour it into the crockpot.
6. 6
   Add chicken breasts and barbecue sauce. Stir and cook on low for 7-8 hours, or on high for 4-5 hours.
7. 7
   Shred chicken using 2 forks. Stir in half of the bacon.
8. 8
   Spoon mixture on slider buns, top with remaining bacon.