BBQ Chicken Sliders

Directions

1. 1
   In a large bowl, mix brine ingredients, stirring to dissolve brown sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate.
2. 2
   Place chicken in a large resealable bag; add remaining brine. Seal bag, pressing out as much air as possible; turn to coat chicken.
3. 3
   Place in a large bowl; refrigerate 18-24 hours, turning occasionally.
4. 4
   Remove chicken from brine and transfer to a 3-qt. slow cooker; discard brine in bag.
5. 5
   Add reserved 1 cup brine and 1/3 cup liquid smoke to chicken. Cook, covered, on low 4-5 hours or until chicken is tender.
6. 6
   Remove chicken; cool slightly. Discard cooking juices. Shred chicken with two forks and return to slow cooker. Stir in barbecue sauce; heat through.
7. 7
   Serve on buns.