BBQ Chicken and Rice Skillet
Prep: 25 min
Ready: 25 min
Servings: 4 servings
Calories: 347.92
Directions
-
1
Heat oil in large nonstick skillet on medium-high heat.
-
2
Add chicken; cook 3 min., stirring occasionally.
-
3
Add water, barbecue sauce and rice. Bring to boil.
-
4
Reduce heat to medium-low; sprinkle with pepper and zucchini. Cover. Simmer 10 min.
Nutrition per serving
347.92
Calories
45.13g
Carbs
25.65g
Protein
6.59g
Fat
Tags
gluten free
dairy free
fodmap friendly
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
shellfish