BBQ Cauliflower Chopped Salad

Name: BBQ Cauliflower Chopped Salad
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, sliced; 1 cup of your favorite barbecue sauce; 1 Tbsp finely chopped basil; 1 Tbsp finely chopped basil; 1 15 oz can black beans, drained and rinsed; 1/2 cup buttermilk; 2/3 cup canola oil, for frying; 1 head medium cauliflower, cored and cut into bite size florets; 1 pint cherry tomatoes, halved; 1 Tbsp finely minced fresh chives; 2 Tbsp chopped fresh cilantro; 1 cup fresh or frozen corn; 6 small corn tortillas, cut into 1/4 inch strips; 6 small corn tortillas, cut into 1/4 inch strips; 1/3 cup sour cream; 1 Tbsp finely minced fresh dill; 1 1/2 tsp granulated garlic; 1 tsp granulated onion; 1 head iceberg lettuce; Squeeze of fresh lemon; 2/3 cup mayonnaise; 1 cup shredded Monetery Jack cheese; 1 Tbsp olive oil; 1 Tbsp finely minced fresh parsley; salt; 1/4 tsp salt; salt and pepper, to taste; 4 scallions, sliced

Ready: 45 min

Servings: 4 servings

Calories: 1033

Ingredients

1 2/3 cup canola oil, for frying
2 6 small corn tortillas, cut into 1/4 inch strips
3 6 small corn tortillas, cut into 1/4 inch strips
4 salt
5 1/3 cup sour cream
6 2/3 cup mayonnaise
7 1/2 cup buttermilk
8 1 1/2 tsp granulated garlic
9 1 tsp granulated onion
10 1 Tbsp finely minced fresh parsley
11 1 Tbsp finely minced fresh chives
12 1 Tbsp finely minced fresh dill
13 Squeeze of fresh lemon
14 salt and pepper, to taste
15 1 Tbsp olive oil
16 1 head medium cauliflower, cored and cut into bite size florets
17 1/4 tsp salt
18 1 cup fresh or frozen corn
19 1 cup of your favorite barbecue sauce
20 1 head iceberg lettuce
21 2 Tbsp chopped fresh cilantro
22 1 Tbsp finely chopped basil
23 1 Tbsp finely chopped basil
24 1 15 oz can black beans, drained and rinsed
25 1 cup shredded Monetery Jack cheese
26 1 pint cherry tomatoes, halved
27 1 avocado, sliced
28 4 scallions, sliced

Directions

1
BBQ Cauliflower Chopped Salad - Vegetarian 'Ventures
2
Blog
3
Meet VV
4
Cookbooks!
5
Tables &
6
Spreads Cookbook
7
Platters & Boards Cookbook
8
Vegetarian Heartland Cookbook
9
RECIPES
10
Breakfast
11
Appetizer
12
Drinks
13
Entree
14
Vegan
15
Sweets
16
Side
17
Snack
18
GET IN TOUCH
19
Work With VV
20
Portfolio

Nutrition per serving

1033 Calories

100.84g Carbs

26.22g Protein

62.63g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

BBQ Cauliflower Chopped Salad

Directions

Nutrition per serving

Tags

Allergens