BBQ Beef Stuffed Peppers
Cook: 60 min
Prep: 15 min
Ready: 75 min
Servings: 6 servings
Calories: 796.58
Directions
-
1
Note: click on times in the instructions to start a kitchen timer while cooking.
-
2
Preheat oven to 350 degrees and heat a large skillet on medium-high heat and add in the beef and onions breaking it apart as it cooks (about 4-5 minutes) then remove it from the skillet and drain the fat.
-
3
Add the tomato sauce, brown sugar, mustard, vinegar, Worcestershire sauce, salt and pepper to pan and bring to a boil before removing 1 cup of it.
-
4
Add in the garlic, rice and water along with the ground beef back into the pan and mix it all together.
-
5
Add 2 cups of beef broth along with the bbq sauce you reserved to the bottom of your baking dish.
-
6
Add the bell pepper halves to a baking dish and fill with the mixture, top with cheese and bake for 45 minutes wrapped tightly with foil.
Nutrition per serving
796.58
Calories
130.55g
Carbs
24.19g
Protein
21.45g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
sesame