Batsui

Directions

1. 1
   In a pot over medium heat, heat oil.
2. 2
   Add onions, garlic, and ginger and cook until softened.
3. 3
   Add fish sauce and bring to a simmer.
4. 4
   Add pork tenderloin and cook, stirring occasionally, until no longer pink.
5. 5
   Add the kidney and pancreas.
6. 6
   Season with pepper and continue to cook the meat, stirring occasionally, until liquid is mostly absorbed.
7. 7
   Add hot water and bring to a boil, skimming scum that may float on top.
8. 8
   Cover and continue to cook for about 20 to 30 minutes or until tender.
9. 9
   Add elbow macaroni noodles and cook for about 5 to 6 minutes.
10. 10
    Add liver and cook for about 3 to 5 minutes or until cooked through and noodles are al dente.
11. 11
    Adjust taste with salt if needed.