Basque Salad

Directions

1. 1
   Seed and dice the peppers and tomatoes.
2. 2
   Peel, seed, and dice the cucumber.
3. 3
   Peel and dice the onion.
4. 4
   Toss vegetables in a large bowl.
5. 5
   In a medium bowl whisk together the vinegar, oil, and seasonings.
6. 6
   Pour over vegetables and toss.
7. 7
   Refrigerate for 3 hours before serving.
8. 8
   If desired add croutons before serving.