Basque Cheesecake

Directions

1. 1
   Preheat oven to 400° Fahrenheit (200° Celsius).
2. 2
   Line a springform pan (see note
3. 3
   with 2 sheets of baking parchment, making sure they overlap and are about 2-inches (5-centimeters) higher than your springform pan. Any excess can be trimmed off.
4. 4
   In a medium mixing bowl, beat cream cheese, sugar and vanilla on low speed, about 1-2 minutes.
5. 5
   Increase the speed and add eggs, one at a time.
6. 6
   Slowly pour in heavy cream while beating. Finally, add sifted flour and beat until smooth.
7. 7
   Pour into the springform pan and bake on a low or middle rack in the oven for 40-50 minutes or until to your liking.
8. 8
   When ready, take it out and let it cool before removing the pan and the parchment paper (see note 4).