Basmati Chicken Salad

Directions

1. 1
   To prepare salad, bring 1 1/2 cups water to a boil in a 3-quart saucepan; add rice and garlic. Cover; reduce heat, and simmer 20 minutes or until liquid is absorbed.
2. 2
   Remove from heat, and let stand 5 minutes.
3. 3
   Place in a large bowl.
4. 4
   Add chicken, onions, tomato, rind, chickpeas, and artichokes to rice; stir gently to combine.
5. 5
   To prepare dressing, combine broth and remaining ingredients, stirring with a whisk.
6. 6
   Drizzle over salad, tossing gently to coat.