Basil Whipped Goat Cheese

Name: Basil Whipped Goat Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 3/4 cup fresh basil leaves; 3/4 cup fresh basil leaves; Carrots; 2 cloves garlic; Kosher salt and freshly cracked black pepper to taste; 1 lemon, zested; 11 ounces Montchevre Goat Cheese; 1/2 teaspoon red pepper flakes; Persian Cucumbers; Radishes; Snap Peas; 1 teaspoon fresh thyme leaves; 3 tablespoons whipped cream cheese

Prep: 10 min

Ready: 10 min

Servings: 8 servings

Calories: 117.38

Ingredients

1 11 ounces Montchevre Goat Cheese
2 3 tablespoons whipped cream cheese
3 2 cloves garlic
4 1/2 teaspoon red pepper flakes
5 1 lemon, zested
6 1 teaspoon fresh thyme leaves
7 Kosher salt and freshly cracked black pepper to taste
8 3/4 cup fresh basil leaves
9 3/4 cup fresh basil leaves
10 Persian Cucumbers
11 Snap Peas
12 Radishes
13 Carrots

Directions

1
Combine the goat cheese, cream cheese, garlic, red pepper flakes, lemon zest and thyme leaves in a food processor. Whip for 60-90 seconds until smooth.
2
Add the basil and pulse until green specks are throughout the mixture. Taste and season with salt and pepper as needed.
3
Serve with the crudités. Whipped goat cheese stores in the fridge for 7-10 days.

Nutrition per serving

117.38 Calories

2.3g Carbs

7.8g Protein

8.69g Fat

Allergens

milk egg tree nuts wheat shellfish peanuts sesame

Basil Whipped Goat Cheese

Directions

Nutrition per serving

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Allergens