Basil Pesto

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped.
3. 3
   Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.
4. 4
   If using immediately, add all the remaining oil and pulse until smooth.
5. 5
   Transfer the pesto to a large serving bowl and mix in the cheese.
6. 6
   If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.