Basil Green Beans

Directions

1. 1
   Trim and snap green beans into thirds (this can be done ahead of time).
2. 2
   Mince the onion.
3. 3
   Put water on to boil to steam beans.
4. 4
   As soon as water boils, steam beans for 12 to 17 minutes or until tender.
5. 5
   Melt margarine for beans and sauté onions until tender.
6. 6
   Add steamed beans, basil, garlic powder and pepper.
7. 7
   Toss beans with basil sauce to coat evenly and serve.