Basil Gin Smash
Prep: 5 min
Ready: 5 min
Servings: 1 servings
Calories: 175.99
Directions
-
1
In the bottom of a cocktail shaker, add basil leaves and lemon juice.
-
2
Muddle heavily for about 20 seconds - being sure to fully break apart and smash all the basil leaves.
-
3
Add gin and simple syrup and fill shaker 1/2 way with ice. Cover and shake vigorously for 30 seconds.
-
4
Double strain into rocks glass with one large square ice cube.
-
5
Garnish with basil leaf.
Nutrition per serving
175.99
Calories
12.09g
Carbs
0.38g
Protein
0.11g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
fodmap friendly
beverage
drink
Allergens
milk
tree nuts