Basic Tomato Sauce

Name: Basic Tomato Sauce
Prep time: 1 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 1/2 medium carrot, finely shredded; 4 cloves garlic, thinly sliced; 1 Spanish onion, cut into 1/4-inch dice; Salt, to taste; 4 tablespoons fresh thyme (or 2 tablespoons dried); 2 - 28-ounce cans of tomatoes, crushed and mixed well with their juices; 3 ounces virgin olive oil

Ready: 45 min

Servings: 6 servings

Calories: 148.09

Ingredients

1 1/2 medium carrot, finely shredded
2 4 tablespoons fresh thyme (or 2 tablespoons dried)
3 4 cloves garlic, thinly sliced
4 1 Spanish onion, cut into 1/4-inch dice
5 Salt, to taste
6 2 - 28-ounce cans of tomatoes, crushed and mixed well with their juices
7 3 ounces virgin olive oil

Directions

1
Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes).
2
Add the thyme and carrot and cook 5 minutes more.
3
Add the tomatoes. Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes. Season with salt to taste.
4
Serve immediately, or set aside for further use. The sauce may be refrigerated for up to one week or frozen for up to 6 months.

Nutrition per serving

148.09 Calories

5.26g Carbs

0.77g Protein

14.44g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Basic Tomato Sauce

Directions

Nutrition per serving

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Allergens