Basic Steamed White Rice

Directions

1. 1
   Place rice in a fine-mesh strainer and rinse under cold water until the water runs clear.2
2. 2
   Place rice and measured water in a medium saucepan with a tightfitting lid and bring to a boil over high heat.
3. 3
   Add salt (if using), stir to incorporate, cover, and reduce heat to low. Simmer undisturbed until rice is tender, about 15 minutes.
4. 4
   Remove from heat and let sit covered to steam, about 5 minutes. Fluff with a fork and serve.
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