Basic Pot of Pole Beans

Directions

1. 1
   Cook bacon in a large Dutch oven over medium heat until crisp.
2. 2
   Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon; set aside.
3. 3
   Add onion to drippings in pan; cook 3 minutes, stirring frequently.
4. 4
   Add bacon, salt, and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until beans are tender.