Basic Cream Cheese Frosting
Ready: 45 min
Servings: 24 servings
Calories: 182.15
Directions
-
1
Cream together the butter and cream cheese (3 minutes).
-
2
Add the vanilla and powdered sugar. Continue beating an additional 3 minutes or until the frosting is light and fluffy. Store frosted baked goods in the refrigerator.
Nutrition per serving
182.15
Calories
25.52g
Carbs
0.64g
Protein
9g
Fat
Tags
lacto ovo vegetarian
gluten free
frosting
icing
Allergens
milk
egg
tree nuts
wheat
soy
shellfish