Basic Corn Muffins
Ingredients
- Step 1 1 cup cornmeal
- Step 2 1 cup all-purpose flour
- Step 3 0.33333334326744 cup white sugar
- Step 4 2 teaspoons baking powder
- Step 5 0.5 teaspoon salt
- Step 6 1 egg, beaten
- Step 7 0.25 cup canola oil
- Step 8 1 cup milk
Calories: 154
Carbohydrate: 23 g
Protein: 3 g
Fat: 6 g
Cook time: 30 minutes
Prep time: 10 minutes
Total time: 40 minutes
Servings: 12
TAGS
Snack
Lunch
Dinner
Brunch
Breakfast
Dessert
Entree
Side Dish
appetizer
Bread
American
Directions
- Step 1 Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- Step 2 In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Step 3 Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.