Barnaby's Caesar Salad

Directions

1. 1
   Combine lemon juice and anchovy paste in a blender.Start blender and drizzle olive into mixture until it thickens.
2. 2
   Cut bread into 1 inch cubes and toast until brown. The trick here is to have it crispy on the outside and soft on the inside.
3. 3
   Combine lettuce and bread cubes in a salad bowl and cover with Parmigiano Reggiano (Parmesan) cheese.
4. 4
   Pour dressing over top and toss.