Barley Pancakes with Apricots

Directions

1. 1
   Combine flour, baking powder, and salt in a bowl. Give a good stir to combine.In a separate bowl, whisk together egg, maple syrup, oil, and milk. Stir in to dry ingredients, just until combined.
2. 2
   Let batter sit while skillet heats. (If batter thickens too much to pour, add 1-2 tablespoons of milk to thin it down).
3. 3
   Heat a skillet over medium heat. When skillet is hot (if you flick water onto the skillet, it should sizzle), take a scant ¼ cup of batter and pour onto skillet.
4. 4
   Let cook for 1-2 minutes (until the pancakes begins to bubble slightly. Flip and let cook for another 1-2 minutes until pancake is cooked through.