Barley, Black Bean, and Corn Burritos

Directions

1. 1
   Place first 11 ingredients in a 3- to 4-quart electric slow cooker; stir well. Cover and cook on LOW for 4 hours or until barley is tender and liquid is absorbed. Stir in 1/4 cup cilantro.
2. 2
   Heat tortillas according to package directions. Spoon 2/3 cup barley mixture down center of each tortilla.
3. 3
   Sprinkle each with 1 1/2 tablespoons cheese; roll up.
4. 4
   Place 1 cup lettuce on each of 8 plates; top each with 1 burrito. Spoon 1 tablespoon salsa and 1 tablespoon sour cream over each serving.
5. 5
   Sprinkle with additional cilantro, if desired.