Barefoot Contessa Shrimp Salad

Directions

1. 1
   Bring five quarts of water, three tablespoons of salt and the lemon to a boil in a large saucepan.
2. 2
   Mix in half the shrimp and reduce the heat to medium. Cook uncovered for three minutes... or until the shrimp are scarcely cooked through.
3. 3
   Remove with a slotted spoon to a bowl of cold water. Bring this water back to a boil and repeat with the remaining shrimp.
4. 4
   Let cool; then peel, and devein the shrimp. In a separate bowl, whisk together mayonnaise, mustard, wine or vinegar, a teaspoon of salt, pepper and dill.
5. 5
   Combine with the peeled shrimp.
6. 6
   Add in the red onion and celery and check the seasonings.
7. 7
   Serve or cover and refrigerate for a few hours.