Barbecued Piggy Scallops

Directions

1. 1
   Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
2. 2
   Add the scallops and turn to coat.
3. 3
   Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
4. 4
   Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
5. 5
   To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
6. 6
   Serve immediately.