Barbecued Picnic Chicken

Name: Barbecued Picnic Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 2 broiler/fryer chickens (3-1/2 to 4 pounds each), quartered; 1/4 cup packed brown sugar; 1/4 cup packed brown sugar; 2 teaspoons butter; 1 tablespoon celery seed; 1/4 cup chili sauce; 2 garlic cloves, minced; 1 cup ketchup; 1 tablespoon prepared mustard; 2 dashes hot pepper sauce; 1/2 teaspoon salt; 2 tablespoons Worcestershire sauce

Cook: 45 min

Prep: 15 min

Ready: 60 min

Servings: 8 servings

Calories: 724.97

Ingredients

1 1/4 cup packed brown sugar
2 1/4 cup packed brown sugar
3 2 teaspoons butter
4 1 tablespoon celery seed
5 2 broiler/fryer chickens (3-1/2 to 4 pounds each), quartered
6 1/4 cup chili sauce
7 2 garlic cloves, minced
8 1 cup ketchup
9 1 tablespoon prepared mustard
10 2 dashes hot pepper sauce
11 1/2 teaspoon salt
12 2 tablespoons Worcestershire sauce

Directions

1
In a large saucepan, saute garlic in butter until tender.
2
Add the next eight ingredients. Bring to a boil, stirring constantly.
3
Remove from the heat; set aside.
4
Grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a meat thermometer reaches 170, basting and turning several times.

Nutrition per serving

724.97 Calories

25.13g Carbs

50.33g Protein

46.12g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

Barbecued Picnic Chicken

Directions

Nutrition per serving

Tags

Allergens