Barbecue Duck Salad With Palm Sugar Dressing

Name: Barbecue Duck Salad With Palm Sugar Dressing
Prep time: 1 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 2 fresh banana flowers, petals separated and washed*; 1 Chinese barbecue duck, shredded; 2 cups (160g) bean sprouts; 1 cup coriander leaves; 1 tsp fish sauce; ½ cup (125ml) lime juice; 1 long red chilli, thinly sliced; 1 cup mint leaves; ¼ cup grated palm sugar; 1 cup thinly sliced green pawpaw

Ready: 45 min

Servings: 8 servings

Calories: 524.86

Ingredients

1 2 fresh banana flowers, petals separated and washed*
2 2 cups (160g) bean sprouts
3 1 Chinese barbecue duck, shredded
4 1 tsp fish sauce
5 1 cup coriander leaves
6 ½ cup (125ml) lime juice
7 1 long red chilli, thinly sliced
8 1 cup mint leaves
9 ¼ cup grated palm sugar
10 1 cup thinly sliced green pawpaw

Directions

1
None

Nutrition per serving

524.86 Calories

29.24g Carbs

18.85g Protein

39.46g Fat

Allergens

egg fish tree nuts soy

Barbecue Duck Salad With Palm Sugar Dressing

Directions

Nutrition per serving

Tags

Allergens