Barbecue baked sweet potatoes
Ingredients
- Step 1 8 medium sweet potatoes
- Step 2 4 tsp olive oil
- Step 3 4 tbsp Greek yogurt
- Step 4 1 spring onion , sliced
Calories: 153
Carbohydrate: 32 g
Protein: 2 g
Fat: 3 g
Cook time: 45 minutes
Prep time: 15 minutes
Total time: 60 minutes
Servings: 8
TAGS
Dinner
Lunch
Side Dish
Mexican
Josh Eagleton
200 kcal or less
30-60 minute
Accompaniment
Barbecued sweet potato
Barbeque
BBQ
Greek yogurt
Main
Olive oil
Party food
Potatoes in foil
Sarah Cook
side
Side Dish
Spring onion
Spring onion
summer
Sweet potato
Sweet potato
Weekend
Directions
- Step 1 Rub each potato with a little oil and salt, then wrap in a double layer of foil.
- Step 2 As soon as the barbecue coals are glowing red, put the potatoes directly on them. Cook for 15 mins, turn with tongs, then cook for 15 mins more. Remove one, unwrap and check it is cooked through.
- Step 3 Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.