Barbecue Bacon Wrapped Shrimp Appetizers

Directions

1. 1
   Preheat and grease an indoor contact grill (or regular grill).
2. 2
   Combine the barbecue sauce, Worcestershire sauce, and horseradish in a bowl until well mixed. Wrap each shrimp in a slice of bacon, starting at the tail. Secure with a toothpick. Thread 5 shrimp on a skewer.
3. 3
   Place on the grill. After one minute, baste with the barbecue sauce mixture. Turn as needed. Cook until the shrimp are pink and the bacon is crisp, about 4 minutes, depending on the size of the shrimp.
4. 4
   Serve hot.