Bap Story: Stir Fried Anchovies (Myulchi Bokkeum)

Name: Bap Story: Stir Fried Anchovies (Myulchi Bokkeum)
Yield: 2 servings
Ingredients: 2. Add garlic slices, ginger, toasted nuts. Mix for another minute until the garlic and ginger is fragrant.; 2 T cooking oil; 2 T sliced garlic; 1/2 ground ginger; 1. Heat a frying pan with the oil on medium heat. Add the anchovies and mix around for a couple minutes.; 1 T Korean cooking syrup; 2 T toasted pine nuts (we substituted with chopped walnuts and pumpkin seed and it was yummy); 1.5 t plum extract; 2 T toasted sesame seeds; 5. Sprinkle with sesame seeds.; 1 T sugar; 150g tiny dried anchovies; 150g tiny dried anchovies; 3. Turn off the heat. Add the cooking syrup, sugar and plum extract. Mix it around.; 4. Turn the heat back on and stir for another 3-4 minutes.

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 2 servings

Calories: 538.88

Ingredients

1 150g tiny dried anchovies
2 150g tiny dried anchovies
3 4. Turn the heat back on and stir for another 3-4 minutes.
4 2 T cooking oil
5 1. Heat a frying pan with the oil on medium heat. Add the anchovies and mix around for a couple minutes.
6 2. Add garlic slices, ginger, toasted nuts. Mix for another minute until the garlic and ginger is fragrant.
7 2 T sliced garlic
8 1/2 ground ginger
9 2 T toasted pine nuts (we substituted with chopped walnuts and pumpkin seed and it was yummy)
10 1.5 t plum extract
11 1 T Korean cooking syrup
12 3. Turn off the heat. Add the cooking syrup, sugar and plum extract. Mix it around.
13 2 T toasted sesame seeds
14 1 T sugar
15 5. Sprinkle with sesame seeds.

Directions

1
Could not detect instructions

Nutrition per serving

538.88 Calories

25.49g Carbs

35.34g Protein

34.19g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Bap Story: Stir Fried Anchovies (Myulchi Bokkeum)

Directions

Nutrition per serving

Tags

Allergens