Banoffee splits
Ingredients
- Step 1 2 small ripe bananas
- Step 2 4 scoops ice cream
- Step 3 1 chocolate bar , chopped into small chunks
- Step 4 3 tbsp cream
- Step 5 small knob of butter
Calories: 519
Carbohydrate: 63 g
Protein: 8 g
Fat: 26 g
Cook time: 10 minutes
Prep time: 5 minutes
Total time: 15 minutes
Servings: 2
TAGS
Dessert
Dinner
British
Josh Eagleton
1 of 5-a-day
10-30 minute
2 serving
600 kcal or less
Barney Desmazery
Caramel sauce
Chocolate sauce
Dinner party
Fudge sauce
Main
Quick
Quick dessert
Speedy dessert
Under 10 minute
Directions
- Step 1 Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.