Banh Mi Sliders

Directions

1. 1
   Preheat oven to 275 degrees. In a small bowl, mix together five spice, salt, pepper, cayenne, and brown sugar. Rub all over pork.
2. 2
   Heat avocado oil over medium-high heat in Dutch oven. Sear pork on all sides. Set aside.
3. 3
   Add sesame oil to Dutch oven.
4. 4
   Add garlic and ginger and cook for 1 minute or until fragrant.
5. 5
   Add soy sauce, rice vinegar, and water. Cook for 2-3 minutes.
6. 6
   Add a few onion slices to bottom of Dutch oven. Return pork to pan and top with remaining onion slices.
7. 7
   Transfer to oven and cook for about 3 hours or until tender. Shred with fork once done.
8. 8
   In a medium bowl, combine rice vinegar and sugar. Stir until sugar dissolves.
9. 9
   Add sliced cucumbers to mixture and toss. Refrigerate for 10 minutes.
10. 10
    Remove cucumber slices from liquid and keep refrigerated.
11. 11
    In a small bowl, combine mayonnaise and sriracha. Stir to combine.
12. 12
    Split slider buns in half.
13. 13
    Add shredded pork and then top with pickled cucumber slices and sriracha mayonnaise.