Bang Bang Shrimp Pasta

Directions

1. 1
   In a large stockpot over medium-high heat, bring 10-12 cups of water to boil.
2. 2
   Add pasta and cook until al dente (softened but still slightly firm).
3. 3
   Drain pasta and set aside. In a large Ziploc bag add corn starch, paprika, chili powder, salt and black pepper.
4. 4
   Add shrimp to bag, seal and shake bag a few times to evenly cover shrimp with seasoning mixture. In a small bowl, whisk together Greek yogurt, sweet chili sauce, 1 Tbsp sesame oil, lime juice, sriracha sauce and red pepper flakes.
5. 5
   Pour sauce over pasta and toss to evenly coat pasta. Set aside. In a large skillet over medium-high heat, add remaining 1 Tbsp sesame oil. Once oil has heated, saut shrimp for 3-5 minutes. Flip halfway through to evenly cook on both sides.
6. 6
   Serve shrimp over pasta and top with green onions.