Bananas Foster Crepes

Directions

1. 1
   In a medium bowl, whisk together flour and salt; set aside.In a separate large mixing bowl, whisk together milk, eggs, vanilla and oil.Gradually add milk mixture to flour mixture, whisking until smooth.
2. 2
   Let stand 20 minutes.Lightly grease a large nonstick frying pan, or a crepe pan, with cooking spray and set over medium heat.
3. 3
   Add 1/3-cup batter and swirl to completely cover bottom of pan.Cook until edges of crepe curl-up and underside of crepe is golden brown; about 2 to 3 minutes.Flip the crepe and continue to cook for 30 to 45 seconds, or until lightly browned.
4. 4
   Remove crepe from pan and repeat with remaining batter.Coat pan with cooking spray in between each crepe.Keep crepes covered
5. 5
   In a pan or skillet, combine butter, sugar, and cinnamon.Cook over low heat, stirring occasionally, until sugar dissolves.Stir in liqueur and add banana slices; continue to cook until bananas soften.Slowly add rum and cook until heated through.Using a lighter, stand back and carefully light the rum.Shake the pan a bit until the flames subside.
6. 6
   Remove from heat.
7. 7
   Let cool for a minute and spread over crepes.
8. 8
   Serve with whipped cream or vanilla ice cream.